Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, carrot salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Salad is something which I have loved my whole life. They’re fine and they look fantastic.

Let carrot take centre stage with these fresh, vibrant salads. Serve it grated with chicory, steamed with cumin or roasted with rocket and lentils. AMAZING Carrot Salad with crunchy shredded matchstick carrots, sweet pineapple, cruncy pecan pieces, and raisins is the perfect sweet salad side dish.

To get started with this particular recipe, we must prepare a few components. You can have carrot salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Salad:

1. Prepare 1 packages carrots - 16 oz. size
2. Get 1 lemon - jumbo
3. Get 1 tsp honey
4. Make ready 1 olive oil, extra virgin
5. Prepare 1 1/2 tbsp ginger - fresh grated
6. Make ready 1 raisins

I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. The crunchy cashews give it good texture, which my husband always appreciates. Carrot salads have great nutritional content.

Steps to make Carrot Salad:

1. Wash, peel, grate carrots and put into a temporary bowl until the wet ingredients are ready. Add as many raisins as you like.
2. In a medium bowl, or preferably a container with tight fitting lid, reem a jumbo lemon of all its juice & remove the pits. I like pulp but strain it out if you like. However, squish the pulp to extract more juice. Add honey and stir until honey is completely dissolved.
3. I left off the olive oil amount because you need about a 2:1 ratio to the amount of juice. Blend oil as you incorporate it into the lemon. Taste as you go along until you get a balanced flavor. Grate ginger into mixture and stir to blend.
4. Add carrots into lemon mixture and stir to combine. Cover and refrigerate for a few hours. Every once in awhile stir, or shake, the carrot salad. Take out at least a half-hour prior to serving and stir.

Carrot Cucumber Salad is a very tasty and healthy recipe. This Carrot Salad with Coriander is a staple at church potlucks. It's a simple salad with one main ingredient: carrot. Find healthy, delicious carrot salad recipes, from the food and nutrition experts at EatingWell. Ready in just a few minutes, this Korean-style Carrot Salad is amazing!

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