Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Shepherd's Pot Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beef Shepherd's Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shepherd's Pot Pie:
Get Frozen pie shells, ×2
Take lean sirloin–93% (brown using some olive oil)
Take frozen sour cream mashed potatoes, such as *Bob Evans
Make ready cream of mushroom soup
Get sour cream
Take sweet red wine
Prepare frozen peas and carrots
Make ready frozen corn
Prepare large onion
Take garlic cloves
Make ready celery
Prepare herb seasoning–(I used homemade Italian seasoning)
Get salt, pepper –(optional)
Get parsley
Take shredded parmesan cheese
Instructions to make Beef Shepherd's Pot Pie:
Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap it up with this special food beef shepherd's pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!