Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Rice Vermicelli in Groceries on Amazon. Vermicelli Kheer Recipe with step by step photos. The Sevai kheer, also known as vermicelli kheer is a variety of Indian pudding which is super easy and delicious.

Vermicelli Kheer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vermicelli Kheer is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Kheer:

1. Take 1 tbsp butter
2. Take 1 cup vermicelli (broken)
3. Take 4 cups milk
4. Take 3/4 cup condensed milk
5. Make ready 1/2 tsp cardamom powder
6. Make ready 1/4 cup finely sliced almonds
7. Take Generous pinch of saffron

In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Kheer in Hindi, Payasam in Tamil, refers to a dessert made using milk. Milk is sweetened, then reduced and thickened till it becomes creamy and delicious. There can be various additions to kheer, such as rice, vermicelli, beaten rice, dried fruits and nuts. 'Semiya Payasam' is the Tamil term for kheer made using vermicelli.

Instructions to make Vermicelli Kheer:

1. In a heavy base pan, add butter and heat it on low flame. Then add the vermicelli and continuously stirring cook till it turns golden brown in colour.
2. Then add the milk into the pan stirring it so that the vermicelli doesn't stick to the bottom. Continue cooking on low flame, stirring occasionally. Once the milk starts reducing, add the condensed milk to it. Bring it to a boil. Once it's reached your desired consistency, take the pan off the heat and add saffron, cardamom powder and almond slices, stir well. You can either serve it warm or cold by chilling it in the fridge for s couple of hours.

Indian cuisine comprises of a number of regional cuisines.. Dry fruits are also added to the Indian sweet dish. Vermicelli Kheer known as Shevayachi Kheer in Goa. Vermicelli is known as "Shevyo" in Goa and Kheer is an Indian style pudding. With this Seviyan kheer recipe (vermicelli kheer) you can prepare nice and delicious seviyan/sewai/semiya in no time.

So that is going to wrap it up with this exceptional food vermicelli kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!