Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Take 1 4-4.5 lb rump roast
2. Take 1 can beef broth
3. Take 1 can french onion soup
4. Take 1 can beer
5. Prepare to taste Black pepper
6. Take Optional: pickles
7. Make ready French bread or rolls
8. Prepare 2 tbs butter
9. Take Cheese

Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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