Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quick & light microwave eggplant parm. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

quick & light microwave eggplant parm is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. quick & light microwave eggplant parm is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make quick & light microwave eggplant parm:

1. Make ready 1 eggplant, peeled
2. Get 1/4 cup panko bread crumbs
3. Get 3 tbsp parmesan cheese, divided
4. Prepare 1/2 tsp dried oregano
5. Make ready 1/2 tsp dried basil
6. Prepare 1/4 tsp salt
7. Get 1 tbsp lite mayo
8. Make ready 2 cup your favorite pasta sauce
9. Make ready 1 – or –
10. Prepare 1 can (15 ounces) tomato sauce
11. Make ready 1/2 tsp basil
12. Prepare 1/2 tsp oregano
13. Prepare 1/2 tsp garlic powder
14. Prepare 2 tbsp milk
15. Take 1 dash salt and pepper

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Steps to make quick & light microwave eggplant parm:

1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
2. Slice eggplant into 1/2" slices
3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
4. Cover loosely. Microwave on high 7-9 minutes or until tender.
5. Top with pasta sauce and remaining cheese and serve.
6. If making pasta sauce, simmer all sauce ingredients until ready to use.

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