Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light and fluffy egg with shrimp and tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Light and Fluffy Egg with Shrimp and Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Make ready The flavored shrimp mixture:
2. Make ready 100 grams Shrimp
3. Take 1/2 an egg's worth Egg white
4. Get 1 pinch each salt and pepper
5. Prepare 1/2 tbsp Katakuriko
6. Take Combined seasoning ingredients:
7. Make ready 150 ml Chicken stock
8. Get 1 tbsp Soy sauce
9. Get 1/2 tbsp Oyster sauce
10. Make ready 1 dash each Salt, black pepper, sugar, sesame oil
11. Prepare Other:
12. Get 1 piece each Garlic and ginger
13. Get 2 Eggs
14. Prepare 1/2 block Tofu
15. Prepare 1/2 tbsp Katakuriko
16. Prepare 1 tbsp Water
17. Prepare 1 Green onion or scallion

Instructions to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it's done!

So that’s going to wrap this up for this special food light and fluffy egg with shrimp and tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!