Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut cream pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

Coconut Cream Pie is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Cream Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:

1. Make ready 9 inch baked pie shell
2. Prepare Pie ingredients
3. Prepare 3 tablespoons sugar
4. Prepare 5 tablespoons flour
5. Prepare 1/4 teaspoon salt
6. Make ready 2 cups milk
7. Take 2 egg yolks slightly beaten
8. Take 2 cups coconut
9. Prepare 1 1/2 teaspoons vanilla extract
10. Prepare 1 tablespoon butter
11. Get Meringue ingredients
12. Make ready 3 egg whites
13. Prepare 3 teaspoons sugar

On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Instructions to make Coconut Cream Pie:

1. Bake 9" pie shell as directed.
2. In top of double boiler combine sugar, flour and salt.
3. Add milk, and egg yolks. Stir until smooth.
4. Add 1 cup coconut.
5. Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
6. Add vanilla and butter. Stir.
7. Cool slightly, pour into baked pie shell.
8. Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
9. Top filling with meringue and sprinkle with coconut.
10. Bake 15 minutes at 350 degrees.

Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

So that is going to wrap it up for this special food coconut cream pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!