Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy chicken nanban with sushi vinegar and tartar sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken nanban with sushi vinegar and tartar sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Get 300 grams Chicken breast
2. Prepare 1 Salt
3. Get 1 Pepper
4. Take 1 Plain flour
5. Take 1 Egg
6. Make ready Sweet vinegar sauce
7. Get 100 ml Sushi vinegar
8. Make ready 2 tsp Soy sauce
9. Take Tartar Sauce
10. Prepare 50 grams Store-bought tartar sauce
11. Prepare 3 tbsp Marinated onion
12. Take 1 tbsp Milk
13. Take Accompaniments:
14. Take 1 Vegetables of your choice

Steps to make Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce:

1. Slice the chicken diagonally.
2. Sprinkle with salt and pepper, and coat with plain flour.
3. Break the egg into a bowl and beat well.
4. Dip the chicken in the beaten egg.
5. Deep-fry the chicken in 170℃ oil until golden brown. Drain off the excess oil.
6. Make the sweet vinegar sauce. Combine the sushi vinegar and soy sauce.
7. Marinate the chicken in the sweet vinegar sauce while it's still hot. I put the chicken and the sauce in a plastic container, close with a lid, and lightly shake the container to mix it together.
8. Marinate the chicken for about 2 minutes. Shake the container lightly from time to time to allow the flavors to penetrate the chicken.
9. Make the tartar sauce. Add the marinated onion and milk to the tartar sauce and mix together.
10. Serve the chicken with the vegetables on a serving plate. Pour on a generous amount of tartar sauce and it's ready.

So that’s going to wrap it up for this special food easy chicken nanban with sushi vinegar and tartar sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!