Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate praline pecan bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Praline Pecan Bars is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Praline Pecan Bars is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Praline Pecan Bars:

1. Prepare 2 sticks salted butter
2. Make ready 1/2 cup brown sugar
3. Get 2 1/2 cups flour
4. Make ready 3 eggs
5. Take 1/2 cup sugar
6. Take 3/4 cup corn syrup
7. Prepare 2 cups semi-sweet and/ or dark chocolate chips
8. Get 2 cups glazed pecan or praline pecans (I use Emerald brand)
9. Prepare 2 tbs melted butter

Steps to make Chocolate Praline Pecan Bars:

1. Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
2. Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
3. Allow crust to cool
4. Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
5. Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares

So that’s going to wrap this up with this special food chocolate praline pecan bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!