Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jang style chicken - recreating kfc chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jang Style Chicken - Recreating KFC Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jang Style Chicken - Recreating KFC Chicken is something that I have loved my entire life.

Jang Style Chicken - Recreating KFC Chicken step by step. Combine the ingredients marked with a to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap.

To get started with this recipe, we must first prepare a few ingredients. You can cook jang style chicken - recreating kfc chicken using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jang Style Chicken - Recreating KFC Chicken:

1. Prepare Chicken wings
2. Take ○Salt
3. Prepare ○Water
4. Prepare Black pepper
5. Prepare The jang sauce:
6. Take Gochujang
7. Get each Sugar, sake, soy sauce
8. Get Grated ginger
9. Take Grated garlic
10. Take to 3 drops Sesame oil
11. Get White sesame seeds (to finish)
12. Make ready The coating:
13. Prepare Egg white
14. Get ＊Cake flour
15. Prepare ＊Katakuriko
16. Make ready ＊Curry powder

For some reason, it would come out too thick or clumpy. However, this recipe seems so easy and it was a great video to follow along with. A home cook has wowed social media users with her recipe for KFC's chicken drumsticks. This recently revealed recipe of the original Kentucky Fried Chicken will come to your rescue.

Steps to make Jang Style Chicken - Recreating KFC Chicken:

1. Combine the ingredients marked with a ○ to make saltwater to soak the chicken wings. Cover the container tightly with plastic wrap. After 30 minutes, drain in a colander and season with pepper.
2. In a small pan, combine all ingredients for the jang sauce except for the sesame oil and white sesame seeds. Simmer and reduce slightly. Turn the heat off, and add the sesame oil. Let it sit.
3. Add the egg white into the chicken wings (Step 1). Rub it into the meat. Combine all ingredients marked with a ＊ in a plastic bag, and shake it to mix. Add the chicken wings in pairs into the bag and shake it for the coating.
4. Deep-fry the chicken - 6 each - in 170℃ oil. Take them out when they're crusty and golden brown.
5. Drain the oil well.
6. While it's still hot, soak the top dry side into the jang sauce and transfer onto a serving dish. Use a spatula to pour over any remaining sauce. Sprinkle some white sesame seeds to finish.

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