Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut cream pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.

Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.

To begin with this recipe, we must prepare a few ingredients. You can have coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cream Pie:

1. Take 1 Baked pie crust
2. Take 1/2 cup sugar
3. Take 1/4 cup cornstarch
4. Make ready 2 cups whole milk
5. Make ready 4 egg yolks
6. Make ready 3 tbsp butter
7. Get 1 cup sweetened flake coconut
8. Take 1 tsp vanilla
9. Make ready 2 cups Heavy whipping cream
10. Make ready 1/2 cup sugar

On Monday, I shared my post on how to toast coconut. So today I want to show you one of my favorite ways to use that toasted coconut. I LOVE LOVE LOVE coconut cream pie. I may just have to make this myself! "Coconut cream pie made the old-fashioned way!

Instructions to make Coconut Cream Pie:

1. Bake your favorite pie crust according to directions. Set aside and cool.
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.

Coconut cream pie, to be exact! Coconut Cream Pie is a classic dessert for anyone who loves the flavor of coconut. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. This is the ultimate Coconut Cream Pie! It's starts with a buttery flakey pie crust then it's layered with a rich and luscious coconut custard, fluffy whipped cream and finished with toasted coconut.

So that is going to wrap this up for this special food coconut cream pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!