Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo naan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo naan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo naan is something which I have loved my entire life.

Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo naan using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo naan:

1. Prepare For naan
2. Prepare all-purpose flour
3. Get oil
4. Make ready baking soda
5. Make ready baking powder
6. Take dahi
7. Take sugar
8. Make ready Salt
9. Take For aloo tikki
10. Get oil
11. Make ready jeera
12. Prepare peas
13. Get rice flour
14. Take ginger garlic paste
15. Prepare green chutney
16. Take Salt
17. Take garam masala
18. Take amchoor
19. Take red chilli powder
20. Make ready potato(boiled and mashed)
21. Make ready For batter
22. Get all-purpose flour
23. Prepare corn starch
24. Make ready Salt and pepper
25. Make ready bread crumbs
26. Get Water as required

You can also have it with cumin rice or. Mixing white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough. Potatoes cooked in onions Sauce with fresh coriander paste & almonds. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

Steps to make Aloo naan:

1. For daugh:mix all ingredients and make a soft daugh cover it and leave it for 30 mins
2. For tikki:take a pan and add oil and jeera…when jira starting splitter add ginger garlic paste after that add peas,green chutney and rice flour and saute for 30 sec..after this add potatoes and all the masala and mix it well
3. When aloo cools down shape tikkis
4. Took a bowl add maida,courn flour and salt and make a slurry put tikkis in it and then bread crumbs and fry till golden brown colour
5. For naan take iron tawa and heat up well take a ball size daugh and roll it as a naan shape and put it on tawa and cook it for 30sec each side
6. For the assembling take a tawa or griller after that take naan add some mayonnaise, onion and tikkis
7. And put it in a griller and grill in until it's became golden….

It is prepared by frying potatoes in oil and adding spices and chutney. View cart "Roti Naan Basket" has been added to your cart.. Aki ragaszkodás nélkül végzi kötelességét, és minden eredményt átad az Istenség Legfelsőbb Személyiségének, azt nem éri bűn, mint ahogyan a víz sem éri a lótuszlevelet. Complement your meal with a side of garlic naan, roti or paratha and choose a raita, chutney or garden salad to cut down on the heat. Try a mango or pista kulfi for dessert.

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