Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sour cream apple pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sour Cream Apple Pie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Apple Pie:

1. Prepare 1 x 9" pie crust
2. Get Pie filling:
3. Make ready 3/4 cup sugar
4. Take 2 tblsp all purpose flour
5. Take 1/8 tspn salt
6. Get 1 cup sour cream
7. Prepare 1/2 tspn vanilla extract
8. Get 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Get Topping:
11. Take 1/4 cup sugar
12. Take 1/3 cup flour
13. Take 1 tspn cinnamon
14. Make ready 1/4 cup cold butter cut into small pieces

Instructions to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

So that is going to wrap it up with this special food sour cream apple pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!