Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Keto Gluten-Free Italian Meatballs is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Take 2 lbs 80/20 ground beef
2. Make ready 2 eggs
3. Take 1 onion chopped fine
4. Make ready 3/4 C almond flour
5. Get 5 cloves minced garlic
6. Make ready 1/3 C grated parmesan
7. Prepare 1 beef bouillon cube, broken up
8. Get 1/2 tsp each of oregano and Italian seasoning
9. Take 1 jar low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!