Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, pecan pie cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

pecan pie cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. pecan pie cake is something which I’ve loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This Pecan Pie Cake tastes just like pecan pie but in cake form.

To get started with this recipe, we must first prepare a few components. You can cook pecan pie cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pecan pie cake:

1. Get 1 box yellow cake mix
2. Take 4 eggs
3. Make ready 1 stick melted butter
4. Make ready 1/3 cup brown sugar
5. Take 1 1/2 cup light karo syrup
6. Make ready 2 cup pecans

This Pecan Pie Cake is the perfect cake for your holiday baking, whether it's for Thanksgiving or Christmas, or anywhere in between! Bring the best of pecan pie to a Thanksgiving-worthy layer cake. This way, you'll never have to choose between a slice of cake and a piece of pie again.. How to Make Pecan Pie Cake.

Instructions to make pecan pie cake:

1. preheat oven to 305°F
2. remove 2/3 cup cake mix for later
3. add remaining cake mix,one egg and margarine
4. pat in 9x13 inch pan that has been sprayed
5. bake at 350°F for 20 minutes, Let cool
6. mix karo syrup,sugar,3eggs,2/3 cup cake mix and pecans pour over cooled crust and bake for 45 minutes cool completely(overnight) cut in bite size squares

Let's walk through the steps of making this super easy pecan pie cake. In a bowl, whisk together the flour, baking powder and salt. Line bottom of pans with parchment paper; spray parchment. To make this pecan pie cake, you need to have on hand a yellow cake mix, sugar, butter, eggs, corn syrup, and of course, pecans. The original recipe used a lot of pecans, but sometimes I feel like if you use too many, you lose the other flavors in the recipe.

So that is going to wrap this up for this special food pecan pie cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!