Step-by-Step Guide to Make Any-night-of-the-week Chicken Fajita Rice
Philip Lawson 29/06/2020 13:39
Chicken Fajita Rice
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken fajita rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Fajita Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Fajita Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajita rice using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Rice:
Prepare 3 tbsp. unsalted butter, divided
Take 2 bell peppers (any color), diced
Make ready 1/2 yellow onion, diced
Get 2 cloves garlic, minced
Prepare 1 cup long grain rice
Prepare 1 tsp. chili powder
Prepare 1/2 tsp. each ground cumin, smoked paprika, salt
Prepare 1/4 tsp. dried oregano
Make ready 1 can (4 oz.) diced green chilis
Make ready Juice of 1 lime
Make ready 2 1/2 cups unsalted chicken broth
Get 1/4 cup sour cream
Prepare 2 cups cooked, shredded chicken
Get 1/2 cup shredded pepper jack cheese
Steps to make Chicken Fajita Rice:
In a large, deep skillet with a tight fitting lid, heat 2 tbsp of the butter. Once it's melted, add in the peppers and onion with a pinch of salt. Cook, stirring often, until they're softened…about 5-7 minutes. Then add the garlic and the additional tbsp of butter and cook another minute or so more, until fragrant.
Turn the heat up to med-high and stir in the rice and seasonings. Let the rice toast for 3-4 minutes, stirring often. Then stir in the diced green chiles, broth, lime juice and sour cream until it's all integrated. Place the lid on and let it come to a low boil. Once at a boil, lower the heat to low and let it simmer for 15-20 minutes, or until the rice is tender and the liquid has absorbed.
Remove the pan from the heat and sprinkle the cheese across the top. Place the lid back on and let the cheese melt, then serve.
So that’s going to wrap this up for this special food chicken fajita rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!