Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu and egg fluffy-don. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu and Egg Fluffy-Don is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu and Egg Fluffy-Don is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and egg fluffy-don using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu and Egg Fluffy-Don:

1. Take 2 donburi bowls' worth Cooked rice
2. Take 300 grams Silken Tofu
3. Get 2 Egg
4. Get 2 tbsp ★Soy sauce
5. Take 2 tbsp ★Sugar
6. Get 1 tbsp ★Mirin
7. Take 1 ★Dashi stock granules
8. Take 1 tbsp Vegetable oil
9. Make ready 2 sheets for onigiri Dried seaweed (to your liking)
10. Take 1 pinch Ichimi chili pepper powder (to your taste)

Steps to make Tofu and Egg Fluffy-Don:

1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
3. When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu.
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.

So that’s going to wrap this up for this exceptional food tofu and egg fluffy-don recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!