Steps to Prepare Favorite Chicken and Rice with Mushroom Sauce

Flora Parks   16/08/2020 03:23

Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Rice with Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Make ready large pieces of boneless chicken breast
  2. Make ready Cracked black pepper and Himalayan Pink salt - as desired
  3. Prepare garlic or 1 tsp of garlic powder
  4. Get sliced mushrooms
  5. Make ready Campbell’s Mushroom Soup
  6. Get 1% or 2% Milk
  7. Prepare Long Grain Rice
Instructions to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

So that’s going to wrap it up for this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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