Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan crusted chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pecan Crusted Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pecan Crusted Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
This chicken is nice and crunchy with just a tiny little bite from the cayenne. Enjoy it alone, topped with honey-mustard dressing or atop a salad. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the perfect compliment with any salad!
To get started with this particular recipe, we have to first prepare a few components. You can cook pecan crusted chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
I even sliced my chicken in half lengthwise so that they were nice and thin "cutlet" size. Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt–they're cooked until crispy and golden. Serve the pecan crusted tenders with the honey mustard sauce on the side. These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner.
This is a quick meal everyone will love! They're every bit as delicious as breaded chicken tenders without all of the carbs. What's more, they're delicious enough for your non-keto family to enjoy right along with you. This pecan crusted chicken is a family favorite and it's so simple! This recipe coats tender chicken breasts with a buttery pecans flavored with spicy chipotle and View image.
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