Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sour orange pork. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Orange Pork is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sour Orange Pork is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sour orange pork using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Orange Pork:
Make ready 2 large sour oranges
Make ready 8-3/4 pound pork picnic ham
Make ready 24.5 ounces mojo marinade
Get 1/3 cup kosher salt
Take 2 tablespoons ground cumin
Make ready 1 tablespoons dried whole oregano leaves
Take 10 leaves bay leaf
Take 2 large onion
Make ready 1 teaspoons ground black pepper
Get 1 teaspoons Hungarian paprika ground
Make ready 2 teaspoons granulated garlic powder
Get 1/3 cup honey
Get 1 pound Normandy blend vegetables
Steps to make Sour Orange Pork:
Preheat oven to 400 degrees Fahrenheit. Score the pork picnic.
Cut the oranges into wedges. Remove the seeds and the white core.
Squeeze the orange wedges and put into the roaster at the bottom.
Place the pork in the roaster skin side up. Pour the sour orange juice over the top.
Add the salt carefully add a little mojo marinade to the top and the rest pour in the sides of the picnic.
Add the rest of the spices and bring to a boil. Add the drops of honey on top. Cover and put into the oven. Cook 2 hours covered.
Cut the pork up add back to roaster. Add vegetables add cover back.
Cook till done, about an hour. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food sour orange pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!