Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parmesan au gratin potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Parmesan Au Gratin Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Make ready un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Make ready flour
3. Make ready butter
4. Prepare chicken stock
5. Get heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Get onion, finely chopped
7. Get garlic cloves, minced
8. Take cajun seasoning
9. Take black pepper, and salt to taste
10. Take hot sauce such as franks red hot, or what you like
11. Prepare lemon juice
12. Prepare fresh grated parmesan or romano cheese
13. Take chopped parsley for garnish

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap this up with this exceptional food parmesan au gratin potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!