Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato  curry  with   parwal pakora. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

POTATO  CURRY  WITH   PARWAL PAKORA is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. POTATO  CURRY  WITH   PARWAL PAKORA is something that I have loved my whole life.

Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Here is simple delicious Parwal aalu sabji recipe.

To begin with this particular recipe, we must prepare a few components. You can have potato  curry  with   parwal pakora using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make POTATO  CURRY  WITH   PARWAL PAKORA:

1. Take 6 Parwal medium sized (wash it properly. peel the skin and slit it)
2. Make ready 2 Potatoes (wash properly and cut into big size)
3. Prepare For dry ingredients
4. Prepare 1/2 tsp turmeric powder
5. Get 1 tsp black pepper
6. Make ready 1/2 tsp garam masala
7. Make ready For tempering-
8. Get 1 tsp cumin seeds
9. Make ready 1 bay leaf
10. Take For gravy
11. Take 1 onion cut in to big size
12. Get 1 tomato cut into big size. Grind it coarsely
13. Get For pakoras-
14. Take 4 tbsp besan
15. Get 1/2 tsp turmeric powder
16. Take 1/2 tsp red chilli powder
17. Get 1 tsp black pepper powder
18. Get 1 tsp roasted cumin powder
19. Take 1 tsp coriander powder
20. Get 1 tbsp Ginger, garlic and green chilli paste
21. Prepare 1/2 tsp onion seeds
22. Get 1 tsp ghee (optional)
23. Get As required Spring onion
24. Take to taste Salt
25. Get As required Oil for cooking

This recipe is a curry which can be relished with rice or parotas. Hope you would like.. . . Make a slit on either side of the parwals. Fill the paste into these slits and keep aside.

Steps to make POTATO  CURRY  WITH   PARWAL PAKORA:

1. Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
2. Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
3. Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
4. In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
5. Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice

Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Ingredients for Bharwan Parwal Curry Recipe. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up.

So that is going to wrap it up with this exceptional food potato  curry  with   parwal pakora recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!