Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

To begin with this particular recipe, we must prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

1. Make ready 2 cups diced cooked chicken
2. Take 1 cup uncooked instant white rice
3. Make ready 1/2 cup water
4. Prepare 1 can diced tomatoes, drained
5. Prepare 1 can cream of chicken soup
6. Take 1 cup frozen corn
7. Prepare 1 can chopped green chiles, undrained (you could use a can of rotel)
8. Prepare 1 tsp taco seasoning mix
9. Prepare 1 1/2 cups shredded cheese
10. Make ready 1 cup broken tortilla chips

Remove the chicken from the pot and set aside to cool. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and. Pour chicken mixture over crushed chips into the baking dish.

Instructions to make Nacho chicken casserole

#mycookbook:

1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Stir in milk and bring to a simmer. All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour! Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan.

So that’s going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!