Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salad wednesday - chinese chicken salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad Wednesday - Chinese Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salad Wednesday - Chinese Chicken Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salad wednesday - chinese chicken salad using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salad Wednesday - Chinese Chicken Salad:

1. Make ready 4 chicken breasts split (bone-in, skin-on)
2. Prepare olive oil Good
3. Prepare Kosher salt
4. Get black pepper Freshly ground
5. Prepare 1/2 pound asparagus , ends removed, and cut in thirds diagonally
6. Prepare 1 red bell pepper , cored and seeded
7. Get 2 scallions (white and green parts), sliced diagonally
8. Make ready 1 tbsp sesame seeds white , toasted (optional)
9. Get 1/2 cup vegetable oil
10. Prepare 1/4 cup apple cider vinegar good
11. Prepare 3 tbsps soy sauce
12. Make ready 1 1/2 tbsps sesame oil dark
13. Make ready 1/2 tbsp honey
14. Make ready 1 clove garlic , minced
15. Make ready 1/2 tsp ginger peeled, grated fresh
16. Get 1/2 tbsp sesame seeds , toasted
17. Take 1/4 cup peanut butter smooth
18. Take 2 tsps kosher salt
19. Take 1/2 tsp black pepper freshly ground

Instructions to make Salad Wednesday - Chinese Chicken Salad:

1. Preheat the oven to 350 degrees F.
2. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.
3. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
4. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold.

So that is going to wrap this up with this exceptional food salad wednesday - chinese chicken salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!