Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fluffy ganmodoki tofu fritters with sakura shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy ganmodoki tofu fritters with sakura shrimp using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Make ready 1 block Tofu
2. Get 1/2 Carrot
3. Take 1/2 small Onion
4. Take 5 Green beans
5. Make ready 1 handful Sakura shrimp
6. Prepare 5 tbsp Katakuriko
7. Make ready Oil for deep frying
8. Prepare 1 Canola Oil

Steps to make Fluffy Ganmodoki Tofu Fritters with Sakura Shrimp:

1. Drain the excess water from the tofu very well.
2. Finely chop the carrot.
3. Finely chop the onion.
4. Cut the green beans into small pieces.
5. Combine the carrot, onion and green beans into a bowl.
6. Add the drained Step 5 tofu and katakuriko and blend well.
7. Add the sakura shrimp to Step 6 and mix well.
8. Drop bite-size spoonfuls Step 7 into hot oil.
9. Deep-fry for 2 to 3 minutes until golden brown.
10. Eat with tempura dipping sauce or ponzu ♪ I recommend adding ginger to the sauce ☆
11. If you use silken tofu, the batter will be a bit looser, so add more katakuriko until it's firm enough, adjusting the amount as you mix. I personally prefer making the fritters with silken tofu because they turn out very light and fluffy.
12. This is also delicious with chopped shiso leaves instead of green beans.

So that is going to wrap it up for this special food fluffy ganmodoki tofu fritters with sakura shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!