Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken and egg rice bowl with a skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Chicken and Egg Rice Bowl with a Skillet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Prepare 1 Chicken thigh meat
2. Take 1 Onion
3. Make ready 6 tbsp Mentsuyu (concentrate)
4. Get 1 tbsp Dashi stock granules
5. Prepare 400 ml Water
6. Take 2 tsp Sugar
7. Take 5 Egg
8. Get 1 tbsp A) Sake
9. Take 1 tbsp A) Soy sauce
10. Take 3 pinch A) Salt

Instructions to make Easy Chicken and Egg Rice Bowl with a Skillet:

1. Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
2. Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
3. Dilute the mentsuyu to the amount of water on your preference.
4. Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
5. Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
6. Transfer to a bowl of warm rice and it's done.

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