Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry cream cheese pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blueberry Cream Cheese Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Blueberry Cream Cheese Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blueberry cream cheese pie using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cream Cheese Pie:

1. Get 1-8 oz package cream cheese room temperature
2. Take 1 can sweetened condensed milk
3. Make ready 1/3 cup lemon juice. Fresh or bottled
4. Get Lemon zest optional
5. Get 1 teaspoon vanilla extract
6. Get 1 (9 inch) Graham cracker crust or regular baked pie shell
7. Make ready 1 cup blueberries. If using frozen thaw first

Steps to make Blueberry Cream Cheese Pie:

1. Mix cream cheese and condensed milk until smooth and creamy.
2. Add lemon juice, vanilla and zest. Mix until thickened and creamy.
3. Mix in 1 cup fresh berries gently.
4. Pour into prepared graham pie crust or cooled baked crust.
5. Refrigerate for at least 2 hours. Preferably overnight to set firm.
6. Top with more berries or canned pie filling.

So that’s going to wrap this up with this exceptional food blueberry cream cheese pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!