Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yema cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yema Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yema Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yema Cake:

1. Take 1 pack pancake mixture
2. Make ready 1 whole egg
3. Prepare butter (melted)
4. Prepare 2 tbsp sugar
5. Prepare fresh milk
6. Make ready cheese
7. Get For the toppings:
8. Get 1 egg yolk
9. Make ready 1 small can evaporated milk
10. Get 1 small can condensed milk
11. Get butter (melted)

Instructions to make Yema Cake:

1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.

So that is going to wrap this up with this exceptional food yema cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!