Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftovers Makeover: Mashed Potato Fritters is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leftovers Makeover: Mashed Potato Fritters is something which I’ve loved my entire life. They are nice and they look fantastic.

Garlic-Rosemary Potato Fritters Cook lots of chopped garlic and rosemary in olive oil until fragrant. Sprinkle with Cheddar, bread crumbs, and oil. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters.

To begin with this recipe, we must prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:

1. Take For the fritters:
2. Prepare 2 cups mashed potatoes (firmly packed)
3. Prepare 1/3 cup flour for the fritters
4. Make ready 1 large egg
5. Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
6. Prepare 1 large green onion, chopped (white parts, too)
7. Take For frying:
8. Take 2 cups oil

Henderiks says to mix two cups of mashed potatoes with an egg, a handful of spinach, tomatoes and shredded low-fat feta or cheddar cheese. Store your leftover mashed potatoes in an airtight container in the fridge and they will be good for up to three days. Once you have made the pancakes, you store them in the fridge for two to three days and reheat them in the oven. How Do You Serve These Pancakes?

Instructions to make Leftovers Makeover: Mashed Potato Fritters:

1. Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
2. Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
3. Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
4. Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
5. Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
6. Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!

Leftover potatoes can also be baked into focaccia like in this recipe from Snappy Gourmet. These Garlicky Mashed Potato Cakes from An Edible Mosaic are finished with a Raspberry Ginger Mustard Chutney, although some leftover cranberry sauce or gravy would do the trick too. But rewarmed mashed potatoes are never destined to be terribly good – they turn floury and dry overnight, and any attempts to revive them only succeed in making them more sticky. There are lots of places to secretly stick leftover mashed potatoes, but the question of seasoning complicates matters. Reheating mashed potatoes gives a sad meal, but thankfully there are some excellent ways to use them in recipes.

So that is going to wrap it up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!