Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, split black gram fritters - medu vada.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Split Black Gram Fritters - Medu Vada. is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:

1. Get 1 cup Split Black Gram without outer cover
2. Take 3 Whole Pepper Corns
3. Prepare 1/2 tsp Baking Soda
4. Make ready 1 Salt
5. Take Dry Roast
6. Make ready 1 tsp Split Black Gram without the outer cover
7. Make ready 1 tbsp Rice (uncooked)

Instructions to make Split Black Gram Fritters - Medu Vada.:

1. Soak the Split Black Gram in water overnight.
2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
7. Happy Cooking! :)

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