Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dal makhani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Dal Makhani is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. Get 1 cup black lentils
2. Make ready 1 can tomato sauce
3. Make ready 1 sachet dal makhani spice
4. Make ready 2 tablespoon tomato paste
5. Take 1 medium chopped red onion
6. Make ready 1 tablespoon ginger garlic paste
7. Get 2 tablespoon canola oil
8. Prepare 2 tablespoon butter
9. Make ready 2 tablespoon dried fenugreek leaves
10. Make ready 1 tablespoon chopped ginger
11. Make ready 1/2 cup water
12. Take Half and Half to garnish
13. Make ready Cilantro to garnish
14. Get to taste Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that’s going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!