Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mango Chutney Chicken wins the happy dinner awards. It is sweet and savory and ready to add big flavor to your meals. It's mango chutney time in the Chili Pepper Madness kitchen, my friends, and I think this is a recipe you're going to want.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Take 2 Chicken Breasts
2. Prepare 1/2 medium onion sliced
3. Get Handful large mushrooms sliced thick
4. Make ready 3 small peppers sliced
5. Get 4 Fresh Basil leaves
6. Prepare 5 Asparagus chopped in 1inch pieces
7. Make ready 1 handful small plum tomatoes
8. Take 2 heaped Tbls Mango Chutney
9. Take 1/4 cup tomato juice
10. Take 1 tbls Hot Chilli sauce
11. Prepare 2 tbls white wine
12. Get 1 tbls lemon juice
13. Make ready 1/4 tsp Black pepper
14. Make ready 1/4 tsp Salt
15. Take 1 tbls Runny Honey

While the cauliflower cooks, marinate the chicken thighs in chutney. For sauce, in a small bowl, combine chutney, chili garlic sauce, ginger, and garlic; set aside. In a large wok or very large nonstick skillet, heat oil over medium-high heat. Check the ripeness and sweetness of the mango, as green mangoes will need extra sugar in the mango sauce.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

I love making dipping sauces like Sweet Chili Sauce or Easy Sriracha Mayo. This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips, shrimp, Vietnamese or Thai rolls, add to a stir fry or a salad dressing. Sweet, spicy and sour, all in one! Yes, these are the three taste that describes this chutney perfectly. So, basically, it is a raw mango relish made along with jaggery or gur and various spices.

So that is going to wrap this up with this exceptional food my mango chutney sweet chilli chicken & mushrooms. slow cooked recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!