Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cabbage potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Cabbage Potato Curry- Stir Fried cabbage and Potato curry -specialty from Bengal.

Cabbage Potato curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cabbage Potato curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage potato curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cabbage Potato curry:

1. Prepare 1 cabbage chopped
2. Get 2 Potatoes peeled and cut into cubes
3. Get 1 tsp Cumin powder
4. Prepare 1 tbsp coriander powder
5. Take 1 tsp red chilli Powder
6. Get 1/2 tsp turmeric powder
7. Make ready 1/2 tsp garam masala powder
8. Get 1 tomato chopped
9. Prepare 1 tsp cumin seed
10. Take 1 bay leaf
11. Take 1 handfull whole garam masala
12. Prepare To taste salt and sugar
13. Take As needed oil and ghee

This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Since there is little local agriculture—the closest. Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids.

Instructions to make Cabbage Potato curry:

1. Steam the chopped cabbage and keep aside
2. Heat oil add Potatoes and saute well adding salt and turmeric powder and cover
3. Keep it aside and add oil in the pan add cumin seed bay leaf,red chilli and garam masala whole
4. Now add ginger paste and saute well adding salt turmeric powder
5. Now add all the masalas saute well adding tomato
6. As the masala starts releasing oil add Potatoes and cabbage and saute well
7. Cover and cook till it become soft and moist
8. Finally add sugar and garam masala powder
9. Add ghee and mix well
10. Serve it with rice or chapati

Cabbage potato curry like any other curry has tamarind, jaggery plus salt with which chopped veggies are cooked and then combined with roasted spices ground with coconut. I use young green cabbage for this, and sometimes if I'm distracted I will use rinsed, canned This is one of our favorite Madhur Jaffrey recipes from her wonderful book "From Curries to Kebabs. Cabbage potato peas curry is a simple curry where cabbage, potato and peas are main ingredients. Mildy spiced yet very flavorful , this curry is ready to go with Naan, Rice or Roti.! Add in potatoes and cabbage along with turmeric powder and salt and mix well.

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