Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grandmother's pecan pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandmother's Pecan pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandmother's Pecan pie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandmother's pecan pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandmother's Pecan pie:

1. Get 1/2 cup Dark Karo syrup
2. Take 1/2 cup Light Karo syrup
3. Prepare 3 large Eggs
4. Make ready 1 cup Dark brown sugar
5. Prepare 2 tbsp Butter, melted
6. Take 1 tsp Vanilla extract
7. Make ready 1 1/2 cup Pecan pieces
8. Make ready 1 packages Deep dish pie crust

Instructions to make Grandmother's Pecan pie:

1. Preheat oven to 350° F
2. Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
3. Then add the pecan pieces
4. Pour the mixture into the premade deep pie crust
5. And bake for 50-70 minutes
6. Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
7. Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists… I couldn't figure out how my grandmother's pecan pies always tasted better… Then she gave me the secret, lol

So that is going to wrap it up for this exceptional food grandmother's pecan pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!