Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggplant stackers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Stackers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Eggplant Stackers is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant Stackers:

1. Get 1 eggplant, sliced
2. Get 1 onion, diced
3. Prepare 1 bell pepper, diced
4. Prepare 8 oz sliced mushrooms
5. Get Eggplant ends
6. Prepare 4 garlic cloves, minced
7. Prepare Cooked chicken, diced
8. Make ready Leftover cheesy potatoes
9. Prepare Panko bread crumbs
10. Take Grated Parmesan cheese
11. Prepare 2 eggs
12. Take Flour for dredging
13. Take Olive oil to fry
14. Take 2 cups shredded mozzarella
15. Take 1 jar pasta sauce
16. Prepare Dried oregano
17. Get Dried basil
18. Prepare Salt
19. Get Pepper

Instructions to make Eggplant Stackers:

1. This is what I pulled out of my fridge to use. You can use anything you have.
2. Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
3. Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
4. Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
5. Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
6. Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
7. Enjoy!

So that is going to wrap it up for this special food eggplant stackers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!