Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy chicken char siu with soft boiled egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Char Siu With Soft Boiled Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Chicken Char Siu With Soft Boiled Egg is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken char siu with soft boiled egg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Prepare 600 grams Chicken breast or thigh meat
2. Take 1 to 2 stalks' worth The green part of a Japanese leek
3. Get 5 clove Garlic
4. Take 2 pieces Ginger
5. Take 2 to 3 Eggs
6. Prepare 200 ml Sugar
7. Prepare 200 ml Sake
8. Prepare 200 ml Soy sauce
9. Get 200 ml Mirin

Instructions to make Easy Chicken Char Siu With Soft Boiled Egg:

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Start cooking the chicken from the skin side first, and brown both sides.
3. Add the sugar, sake, mirin, soy sauce and the chopped up vegetables from Step 1 to the pan in Step 2.
4. Simmer for 10 to 15 minutes, then test the chicken for doneness by poking it with a bamboo skewer. If the juice from the chicken runs clear, it's done.
5. In a separate pan boil the eggs for 5 minutes after the water comes to a boil to make soft boiled eggs. Peel the shells.
6. Turn the heat off the pan in Step 4, add the eggs from step 5 and leave to marinate for half a day or overnight. Turn the chicken and eggs occasionally to let the sauce penetrate them evenly.
7. This is the finished item.
8. It's also delicious if you grill the chicken a little while brushing on the sauce.
9. I stocked the leftover sauce/marinade in the refrigerator. It has a delicious chicken flavor.

So that is going to wrap this up with this exceptional food easy chicken char siu with soft boiled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!