Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, light and fluffy homemade ganmodoki - fried tofu fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have light and fluffy homemade ganmodoki - fried tofu fritters using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. Make ready 2 blocks Firm tofu
2. Take 250 grams Okara
3. Prepare 1/4 of one carrot Carrot
4. Take 2 stalks' worth The green part of green onion or scallion
5. Make ready 50 grams after soaking Hijiki that's been soaked in water and rehydrated
6. Take 1 tsp Salt

Instructions to make Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters:

1. First the prep. Cut the carrot piece into fine julienne, chop the green part of the green onion finely, and soak the hijiki seaweed.
2. Mix the tofu and okara together in a bowl.
3. Add the carrot, green onion, hijiki and salt, and mix together.
4. Rub a little cooking oil* on your palms, and form the mixture into patties. They should be about the size of your palm. (*cooking oil not listed in the ingredients.)
5. Deep fry the patties in 180℃ oil for about 5 to 6 minutes until golden brown.
6. Eat with grated daikon radish, grated ginger, and/or ponzu dipping sauce, or whatever you prefer.

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