Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, flat beans and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flat beans and potato curry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Flat beans and potato curry is something which I’ve loved my whole life.

Welcome to my channel "Soma's Kitchen". This is a healthy recipe of Flat Beans & Potato curry. Learn how to make flat beans and potatoes mustard curry [Besara in Odiya].

To begin with this recipe, we have to prepare a few components. You can have flat beans and potato curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Flat beans and potato curry:

1. Make ready 250 gm flat beans/same
2. Make ready 250 gm green peas
3. Prepare 100 gm long beans/barbatti
4. Get 6 potatoes
5. Take 1 onion
6. Get 1 tomato
7. Take 6-8 garlic cloves
8. Make ready 2 green chillies
9. Make ready to taste Salt
10. Take 1/2 tsp turmeric powder
11. Get 1/2 tsp red chilli powder
12. Get 1/2 tsp cumin powder
13. Make ready 1/4 tsp black pepper powder
14. Get 1 tsp coriander powder
15. Get 1 spring coriander leaves
16. Make ready 2 tbsp refined oil
17. Make ready 1/2 tsp Methi(fenugreek) seeds

The beans can be added fresh or frozen. Those kinds of curries totally have their place and I make them when I have more time, but sometimes simplicity is key. That's where this Super Simple Green Bean & Potato Curry with no. This curry is tasty to eat and very simple to make.

Steps to make Flat beans and potato curry:

1. Grind onion, tomato, green chillies and garlic to a fine paste.
2. Wash and clean all the veggies and cut into small pieces
3. Heat 1/2tbsp oil in a kadhai and add all the veggies and saute for 4-5mins. Take it out in a bowl and keep.aside
4. Heat 2tbsp oil and add methi seeds to it. Let it splutter then add ground paste to it, salt and all the dry powder spices. Cook on medium flame till oil leaves sides.
5. Then add sauteed vegetables to it and mix well. Then add 2 cups water to it. Mix and cover the lid and cook till the veggies are tender.
6. Garnish with chopped coriander leaves. Serve hot with roti or rice

View top rated Potato beans curry recipes with ratings and reviews. Add the potatoes and spinach along with the drained kidney beans and mix well. Let the Instant Pot release all pressure or, if. Aloo Beans is a vegan Indian Green Beans Curry with Potatoes. Make it on the stovetop or instant pot!

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