Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken "pot pie" casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken "Pot Pie" Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Chicken "Pot Pie" Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken "pot pie" casserole using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken "Pot Pie" Casserole:

1. Get 4 boneless, skinless chicken breasts
2. Make ready 64 oz cream of chicken soup
3. Get 1/2 cup chicken stock
4. Prepare 1/2 cup white vinegar
5. Take 1/2 cup peas
6. Make ready 1 large yellow onion; small dice
7. Make ready 3 carrots; peeled and sliced into bite sized pieces
8. Prepare 3 stalks celery; small dice
9. Make ready 3 clove garlic; minced
10. Make ready 1 bay leaf
11. Take 3/4 oz rosemary; minced
12. Take 2 tbsp fresh thyme; minced
13. Take 1 tbsp garlic powder
14. Prepare 1 tbsp onion powder
15. Prepare 3 can buttery biscuits
16. Make ready 1 vegetable oil; as needed
17. Get 1 salt and pepper

Instructions to make Easy Chicken "Pot Pie" Casserole:

1. Heat vegetable oil in a large pot. Season chicken breasts with dried spices and herbs. Reserve enough thyme and rosemary to season the sauce, veggies, and the biscuit crust.
2. Sear chicken on all sides and remove from the pot. Add veggies. Add a pinch of thyme, rosemary, salt, and pepper. Sweat on medium heat until veggies are nearly tender. Add garlic and peas. Saute until garlic is fragrant.
3. Add vinegar and stock. Scrape the bottom of the pot to release the fond.
4. Add soup, chicken, herbs, and bay leaf. Bring to a simmer. Cook for approximately 10-15 minutes on medium heat or until chicken is cooked through and veggies are tender. Remove bay leaf.
5. Lay all the biscuit dough out and flatten with your hands or a rolling pin, or just pinch and overlap together, as shown.
6. Pour chicken mixture into a large casserole dish. Lay dough on top. Press down and seal the edges. Season dough with rosemary, thyme, black pepper, and salt.
7. Bake at 350° for approximately 15-20 minutes, or until biscuit dough is thoroughly cooked.
8. Variations; Cheese, white wine, shallots, mustard, parsley, basil, roasted bell peppers or garlic, rice

So that’s going to wrap it up with this exceptional food easy chicken "pot pie" casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!