Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato curry (no onion no garlic). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Curry (No onion No garlic) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato Curry (No onion No garlic) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry (No onion No garlic):

1. Get 250 gm Potatoes boiled and peeled
2. Prepare 1 tbsp Ghee
3. Prepare 2 Cardamom
4. Make ready 1 Bay leaf
5. Prepare 1 inch Cinnamon
6. Get 3 Cloves
7. Prepare 1/2 tsp Fennel
8. Get Pinch Hing
9. Get 1/4 tsp Turmeric
10. Make ready 1/2 tsp Chilli powder
11. Take 1/2 tsp Kashmiri chilli powder
12. Get 1 tsp Coriander powder
13. Take 2 tsp Kasthuri methi
14. Take 3 Tomatoes finely chopped
15. Get 1 tsp Ginger
16. Make ready As needed Salt
17. Take 1 cup Water
18. Make ready leaves To garnish Coriander

Instructions to make Potato Curry (No onion No garlic):

1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

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