Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato croquettes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Croquettes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Croquettes is something that I have loved my entire life. They’re nice and they look fantastic.

Use up leftover mashed potatoes by making this recipe for potato croquettes, which you can serve as a side dish or one of many Spanish-style tapas dishes. Very good recipe although next time I will omit the salt as the cheese added a good amount (based on other reviews I used romano and cheddar). Fry each croquette in shallow oil until brown on all sides.

To get started with this particular recipe, we must prepare a few components. You can cook potato croquettes using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato Croquettes:

1. Make ready Coating
2. Prepare 1 Flour, egg, panko
3. Prepare 1 Oil for deep frying
4. Make ready 600 grams Potatoes and 1 large onion
5. Take 200 grams Mixed beef and pork mince
6. Take 2 tsp Salt
7. Get 2 tbsp or less Condensed milk
8. Prepare 1 tsp Soy sauce
9. Get 50 ml Milk (reduce if meat releases a lot of juice)
10. Make ready 1 Pepper (to taste)
11. Prepare 1 Nutmeg (to taste)

Potato croquettes are a classic bistro side dish. To make the best croquettes it is all about the mash. This recipe will show you how to make fluffy mash just like the best, mashed potatoes. Just add a few dried herbs or cheese to the potato croquettes if you wish and they will taste even better.

Instructions to make Potato Croquettes:

1. Chop the onion finely. Reserve 1/4 for later.
2. Peel the potatoes and chop roughly. Wrap in cling film and microwave for 10 minutes. Once a skewer pierces through easily, they're done. Let steam in the microwave to cool.
3. Heat 1 tablespoon of oil in a frying pan and sweat the onion. Then add the minced meat and fry until it has cooled. Add the salt, soy sauce, pepper, nutmeg and condensed milk.
4. Mash the potatoes with a potato masher. Add Step 3 in the frying pan (including the cooking liquid) and the reserved onions and combine.
5. Add the milk and stir well. Your bowl should look like this.
6. It is still quite hot, but shape this mixture into small portions so they cool quickly.
7. Shape into patties and coat with flour, egg and panko (in this order). If you don't coat them well, they may burst when deep-frying.
8. After they are coated, neaten the shapes once more. It's best to let chill in the fridge for a while until deep-frying but you can fry them up.
9. Deep-fry in 180°C oil that comes up to 2 cm of a small pan until golden brown. I used a low-cal oil this time.

Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh.

So that is going to wrap it up for this exceptional food potato croquettes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!