Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, marinated mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Marinated Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:

1. Prepare 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
2. Take For marinade:
3. Prepare 1/4 cup red wine vinegar
4. Prepare 3 Tablespoons minced shallots
5. Get 2 cloves garlic, cut into 1/8" slices
6. Make ready 1.5 teaspoons sugar
7. Get 1/2 teaspoon dried oregano
8. Make ready 1/2 teaspoon whole black peppercorns
9. Prepare 1/2 teaspoon crushed red pepper flakes
10. Make ready 1 bay leaf
11. Take 3/4-1 teaspoon kosher salt
12. Take 1/4 cup olive oil
13. Take 3 tablespoons chopped fresh parsley leaves

Steps to make Marinated Mushrooms:

1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
3. Drain mushrooms and leave to cool while you prepare the marinade.
4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
5. Add olive oil and parsley and stir or whisk to combine.
6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap this up for this exceptional food marinated mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!