Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto chicken pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor! Use chicken breast or chicken thighs for this weeknight keto meal.

Keto chicken pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Keto chicken pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken pie:

1. Prepare 1 tsp extra Virgin olive oil
2. Prepare 2 tsp butter
3. Prepare 4 boneless chicken breast
4. Make ready 1 tbsp turmeric
5. Make ready 1 teaspoons allspice
6. Get Salt and pepper for taste
7. Make ready Half cup chopped green onion
8. Take 2 clove garlic crushed
9. Take 1 can chopped tomatoes
10. Take 1 Cup chopped carrots
11. Make ready 1 cup peas
12. Prepare 3 cups rice cauliflower
13. Get 2 tbsp cream cheese
14. Prepare Taste of salt and pepper
15. Get 1/2 cup shredded Jack cheese
16. Make ready 1 tbsp onion powder
17. Prepare 1 tbsp garlic powder
18. Get 1 tbsp Curry

Don't sacrifice flavor because you're keto, this recipe is low-carb and high fat! Our Keto Chicken Tamale Pie is a low carb version of the classic dish. Oh, just a little thing called Fathead dough! These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie.

Steps to make Keto chicken pie:

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
4. Softened the rice cauliflower in the microwave for 10 minutes and drain.
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
7. Bake 350F for 20 minutes
8. Calories 250 fat 14g carbohydrates 8g

Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. Creamy vegetable and chicken pot pie with low carb keto biscuits. Chicken pot pie is the ultimate comfort food and making them mini is even better. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb.

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