Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nancy's homemade bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nancy's Homemade Bread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Nancy's Homemade Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nancy's homemade bread using 6 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Nancy's Homemade Bread:

1. Make ready 3/4 cups Shortening
2. Make ready 2 tbsp Dry Yeast (2 packets)
3. Get 32 oz Water (100-110*)
4. Get 1 tbsp Salt
5. Take 1 cup Sugar
6. Get 6-8 cups All Purpose Flour

Steps to make Nancy's Homemade Bread:

1. Melt shortening and set it aside to cool
2. Thoroughly mix yeast and water into a large bowl. All yeast must be dissolved.
3. Stir in salt, sugar, and cooled shortening until thoroughly dissolved (about 2 minutes)
4. Stir in 3 cups of flour
5. Stir in an additional 2 cups of flour
6. As need, or if needed, stir in another cup of flour to desired consistency. The mixer should be slightly sticky, but not impossibly to knead.
7. Knead the dough for 8 minutes.
8. Transfer the dough to a different dish while you wash and dry the bowl.
9. Grease the clean/dry bowl.
10. Return the dough to the bowl
11. Cover the dough and allow it to rise on the stove-top over a warm oven for 45 minutes to 1 hour. (do not turn the stove-top on)
12. Knead dough 1 minute, flip, and knead 1 more minute
13. Cover and allow dough to rise for an additional 45 minutes to one hour
14. Grease 5 bread pans
15. Divide dough into 5 equal pieces and place into greased bread pans
16. Cover dough and allow it to rise for 45 minutes. It should be about 1 inch above the top of the pan.
17. Bake at 375* for 25 minutes
18. Once baked brush melted butter onto all sides of the bread.
19. Allow bread to cool before putting the loaves into bread bags.
20. Enjoy. Repeat.

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