Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread machine baked white wine bread with walnuts and raisins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:

1. Take 250 grams ★Strong bread flour
2. Make ready 50 grams ★Cake flour
3. Prepare 1/2 grams ★Malt powder (optional)
4. Make ready 3 grams ★Salt
5. Take 24 grams ★Sugar
6. Take 24 grams ★Butter
7. Prepare 10 grams ★Skim milk powder
8. Prepare 150 ml ★White wine
9. Get 5 grams Dry yeast
10. Get 30 grams Walnuts
11. Get 30 grams Raisins
12. Prepare 2 tbsp White wine (for the raisins)
13. Take 10 grams Butter to top the rolls

I followed the recipe ingredients but made rolls instead of a loaf and added raisins. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. I loved topping the bread with salted butter & jam or using it for sandwiches, but I was never satisfied with eating it on its own. So when my brother bought me I started with one of my most favorite kind of bread-Walnut Raisin.

Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:

1. Soak the raisins in 2 tablespoons white wine.
2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
7. When the dough has finished rising, preheat the oven to 180℃.
8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
10. Bake for 20 minutes at 180℃. Then, you're done.

The raisins get super plump and you can taste a subtle hint. Whole Wheat Bread raisins and walnuts. I got into bread baking because Ziv is a huge bread person. I love bread too but he can't do without it. But I never thought that these three bread recipes would actually make my blog popular - burger buns, white sandwich bread, and.

So that’s going to wrap this up with this exceptional food bread machine baked white wine bread with walnuts and raisins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!