Recipe of Ultimate Okra and Pork Chijimi with Tempura Crumbs

Shawn Williams   12/05/2020 10:46

Okra and Pork Chijimi with Tempura Crumbs
Okra and Pork Chijimi with Tempura Crumbs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okra and pork chijimi with tempura crumbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Okra and Pork Chijimi with Tempura Crumbs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Okra and Pork Chijimi with Tempura Crumbs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have okra and pork chijimi with tempura crumbs using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Prepare ***Ingredients***
  2. Make ready 100 grams □Pork
  3. Take 8 □Okra
  4. Take 1 Salt
  5. Get 4 tbsp □Tempura crumbs
  6. Prepare Batter
  7. Make ready 60 grams ☆White flour
  8. Take 20 grams ☆Katakuriko
  9. Get 2 grams ☆Dashi stock granules
  10. Get 2 ☆Eggs
  11. Make ready 100 ml ☆Water
  12. Prepare 1 ーSesame oil
  13. Make ready Dipping Sauce
  14. Prepare 1 ◆Vinegar, soy sauce, ground sesame seeds
Instructions to make Okra and Pork Chijimi with Tempura Crumbs:
  1. Chop the pork into very small pieces (minced pork is also ok.) Rub the okra on a cutting board with salt, and boil for 30 seconds in boiling water → Cut into thin slices.
  2. Mix ☆ ingredients for batter, add pork, okra, and tempura crumbs, and mix some more. The okra becomes sticky like greated yamaimo.
  3. Heat sesame oil in a pan, pour the batter from Step 2, and thinly spread. Fry both sides until golden brown, and cut it into pieces, then it's done ♪
  4. Combine the dipping sauce ingredients, and mix well. You could add ra-yu.

So that’s going to wrap this up for this special food okra and pork chijimi with tempura crumbs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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