Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, finger millet peanut rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Finger Millet Peanut Rolls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Finger Millet Peanut Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook finger millet peanut rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Peanut Rolls:

1. Take Ragi flour
2. Make ready Organic Peanuts (Coarse powder)
3. Take Organic grated Jaggery
4. Get Grated and Roasted Coconut
5. Take Sesame seeds
6. Get Grounded Cardamom
7. Take Water
8. Get Ghee – for greasing

Steps to make Finger Millet Peanut Rolls:

1. Mix all the ingredients and make it into a stiff dough to form rolls. Add water (if required) to prepare the dough.
2. Now the mix should be made into rolls.
3. Add water in the idli container for steaming. Apply ghee to the idli trays and steam the rolls in the idli container for 15 minutes or until it is cooked properly.
4. You can check whether the rolls are steamed properly by inserting a toothpick. If it comes out properly then it is cooked evenly.
5. Let it come to room temperature. Now, garnish it with sesame seeds.
6. It can be served at room temperature or cold.

So that’s going to wrap it up with this special food finger millet peanut rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!