Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake with raisins on top. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot cake with raisins on top is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Carrot cake with raisins on top is something which I’ve loved my whole life. They’re nice and they look fantastic.

With the introduction of a varied list of ingredients, carrot cake has appeared in many different shapes and forms. I'm partial to recipes that include pineapple because I love the moistness it adds and the sweetness of the pineapple pieces. I hate raisins, so avoid carrot cake with raisins, but I have a weird relationship with this common cookie and cake ingredient.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake with raisins on top:

1. Prepare 2 glasses flour
2. Take 6 medium size grated carrots
3. Make ready 200 ml cooking oil
4. Take 1 glass butter milk
5. Make ready 4 eggs
6. Get 1 teaspoon baking soda
7. Prepare 2 teaspoons baking powder
8. Take 1 teaspoon Cinnamon
9. Prepare Handful raisins
10. Get 3/4 glass sugar

This will help keep the cake's shape while cutting. Carrot Cake Recipe Notes and Variations. We made this cake with our beloved Imperfect Maroo Raisins, but you can switch those out for pecans, walnuts, or shredded coconut! Plumped golden raisins and a full pound of carrots make it nice and.

Instructions to make Carrot cake with raisins on top:

1. In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
2. Separate egg yellow and egg white
3. In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
4. To the wet ingredients add in the flour mix and whisk
5. Beat the egg white at high speed till it becomes firm
6. Add the foam like egg white to the paste and fold in.
7. Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees

In a large, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the baking powder, cinnamon, baking soda, salt and remaining flour; gradually beat into sugar mixture until blended. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.

So that is going to wrap this up with this exceptional food carrot cake with raisins on top recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!