Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buffalo Chicken Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Meatballs:

1. Prepare 1 lb Ground Chicken
2. Take 3/4 cup Panko Bread Crumbs
3. Prepare 1 large Egg
4. Make ready 1/2 tsp Garlic Powder
5. Prepare 1/2 tsp Onion Powder
6. Get 2 Green Onions, Thinly Sliced
7. Take Kosher Salt & Ground Black Pepper
8. Get 3/4 cup Franks Red Hot Buffalo Sauce
9. Prepare 1/4 cup Ranch Dressing

Steps to make Buffalo Chicken Meatballs:

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
4. Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
5. Serve immediately, drizzled with ranch dressing, if desired.

So that is going to wrap this up for this special food buffalo chicken meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!