Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, allo anday ki bhujia - potato egg masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Allo Anday ki Bhujia - Potato Egg Masala is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Allo Anday ki Bhujia - Potato Egg Masala is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook allo anday ki bhujia - potato egg masala using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Allo Anday ki Bhujia - Potato Egg Masala:

1. Prepare 450 gms Potatoes – (diced in small cubes. See the picture)
2. Get 1 Onion small (finely chopped) –
3. Get 3 Eggs Large (lightly beaten) –
4. Get 1 tsp Ginger/Garlic paste – (heaped)
5. Take 1 cup Tomato paste Fresh –
6. Make ready 1 Green Chili – medium sized
7. Prepare 4 tbsps Oil –
8. Take 1 tsp Cumin (whole) – (Roasted & crushed lightly in pestle mortar)
9. Make ready 1 tsp Coriander (whole) – (Roasted & crushed lightly in pestle mortar)
10. Take 4 small or 2 chilies large Whole dried –
11. Make ready ½ tsp Chili powder –
12. Prepare 1 tsp Coriander powder –
13. Take ¼ tsp Turmeric –
14. Make ready 1 tsp Salt –
15. Prepare Coriander Fresh for Garnish

Steps to make Allo Anday ki Bhujia - Potato Egg Masala:

1. In a cooking pan (the pan should have a lid) heat the oil and add chopped onions, cumin seeds, coriander seeds and dried whole chilies.
2. As soon as the onions become translucent (do not brown the onions), add the small cubed potatoes.
3. Mix them on medium to high heat for 3-5 mins till a few sides of potatoes start becoming translucent.
4. Add tomato paste, ginger/garlic paste, salt, chili powder, cumin powder, turmeric powder and green chilies. Mix it. Cover and cook for 2-3 mins on medium heat till the liquid from tomatoes has reduced.
5. Add the beaten eggs on top of the potatoes. Do not mix. Cover it for 25 mins and reduce the heat to low.
6. After 10-12 mins, remove the lid and mix the cooked egg thoroughly. Cover the pan again for 15 mins. The potatoes should be done in about that time. If the potatoes are not done after 25 minutes, let it cook further on very low heat till potatoes are done. Do not add any water.
7. Once cooked, remove from the heat. Garnish with chopped fresh coriander and serve with chappati.

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